Restaurants

Restaurants Services industry provides meals, snacks, and beverages to customers for on-site or off-site consumption. Rising consumer interest in gourmet foods, craft beers, and premium spirits influence the industry. Many establishments have expanded their food and beverage selections to compete for patrons who are willing to pay more to try something new and unique. Some operators work closely with local farms, breweries, and distilleries to keep up with the latest trends. Dining and bar culture varies considerably from region to region, making it difficult for all but the largest companies to operate internationally.

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